DMR means Downy Mildew Resistant! In places where basils are dying from downy mildew this new variety out of Rutgers University is "the real deal" says a trial farmer. Devotion is high yielding, robust and ranked 'high' resistance in field trials. It is a Genovese-type with uniform, upright growth and dome shaped leaves. Works well in a container or in the garden. Annual. Ocimum basilicum 'Devotion' DMR

This is a new high oil content basil with stronger aroma and flavor that other varieties.

Very bright green long leaves with an intense sweet/tangy lemon flavor, white blooms. Heirloom from New Mexico is more robust than other lemon basils.

We are relieved to be able to offer this DMR or Downy Mildew Resistant basil out of Rutgers University. This variety is also resistant to fusarium wilt. It is a sweet basil type. Perfect for your garden or container. It grows vigorously and has dark leaves and high leaf to stem ratio. Annual. Ocimum basilicum 'Obsession' DMR

Spicy anise-clove scent and flavor. Most commonly used in Thai or Vietnamese cooking. Attractive plants are 12-18” tall with medium-green leaves. Stems and blossoms are purple, very good for pot culture.

This bushy tea basil is a preferred holy basil to make tulsi tea. It smells "like heaven in a teacup" writes an admirer. Pollinators adore this basil when in flower. While sacred basils are common in the tropics, this temperate strain is more cool weather tolerant. Reputed as a powerful antioxidant and adaptogen. Ocimum sanctum

This is a worry free sweet basil with a Genovese like appearance. It has lovely, cupped leaves like . Genovese with a high leaf to stem ratio

12-36" An evergreen shrub from the Mediterranean, it is a slow grower that is happy to come into your house for the winter. Stiff, shiny deep green leaves are used in soups and stew. Tender perennial

Celery for the home garden! Thin stalks that are more aromatic and flavorful than standard celery, so a little goes a long way. It looks like a sturdier clump of Italian parsley. No need to blanch so it's easy to grow just cut back occasionally as younger stalks have best flavor. Great as a garnish or dry the leaves for winter use, necessary ingredient for soups and stews. Grow in full sun and keep well watered.

Perennial. Flat, rather than tubular leaves with a mild garlic flavor. Clusters of star shaped white flowers can also be used as a garnish. Trim back blooms as they can self sow. Popular in Southeast Asian cooking.

Wonderful mild onion flavor, these long, thin chives are excellent in many meals great raw or cooked. Lavender flowers.

Popular in Mexican cuisine, this herb is a must for all salsa and chili recipes, delicious and flavorful. Available in Jumbo 6 packs or 3 1/2" pots

Dark blue green plant, easy to grow, Very slow to bolt. Fern Leafs delicate foliage with a fine flavor is great for your potato salad.

Here is why we love Dukat Dill: Dukat is later to flower than other varieties. This means you can harvest the foliage longer in the season. It has a particularly sweet flavor both fresh and dried. The seed head is 10". Annual. Anthum graveolens 'Dukat'

The writer of this entry was quite surprised at our catolog meeting to learn there were more types of eucalyptus other than the koala bear diet variety and this year we offer 2 of these. Lemon Bush offers a strongly fragrant lemon scent with long tapered leaves. 4 1/2" Pot

Classic eucalyptus with large blue-green leaves and fantastic aroma. Use them in containers and harvest the stems for use fresh or dried in cut flower arrangements.

We are excited to add this very early blooming English Lavender to our selection. It is a vigorous plant with gray green foliage with large, purplish blue blossoms on fat spikes. Lovely in beds, borders, large containers and as a cut flower.  24"

A mass of pure white spikes adorn grey-green leaves on this lovely addition to our Ellagance series. Of the Ellagance series, this lavender is the best for culinary use without giving a "soapy" flavor. Winner of the European Fleuroselect Gold Medal (2006). Z-5 Perennial. Lavender angustifolia 'Ellagance Snow'

12" Perennial. Dwarf form with dense, bushy habit, narrow grey-green leaves, and pleasing dark purple blooms atop long spikes.

Also called French or Butterfly Lavender, this outstanding silver-grey variety bears a succession of deep purple flower spikes holding waving violet petals at the top. Hardier than other stoechas and drought tolerant. Excellent in containers or in a hot sunny border. Hummingbirds like it too!

SuperBlue has the biggest blooms of any L. angustifolia. The color impact of the blooms is terrific with rich blue gorgeous spikes that are short, packed and highly aromatic. Tolerates heat and humidity. Excellent cold hardiness and landscape performance. Use fresh or dried. Lavandula angustifolia 'SuperBlue'

The lavender of the French countryside, upright grey foliage, rot resistant, grown for its high oil content and large blue flowers.

This groundbreaking lavender conquers many of the challenges to growing lavender. It refuses to die back in winter, tolerates extreme heat, resists rot and foliar disease and is deer-proof. Every gardener will love the early elegant blooms, silvery foliage and deep fragrance. It is phenomenal in borders, meadows, mass plantings and containers. Don't miss this "Must Grow Perennial"!

The strong lemon flavor and fragrance of the rich green, oval shaped leaves makes this herb a favorite for flavoring ice cream, teas and drinks. Great with fish. Easy to grow. Known as a mosquito repellent as well as a medicinal herb. Prefers cooler temps and part shade, but will grow in full sun. Perennial. Melissa officinalis

Graceful long green leaves add an attractive contrast to other plants growing in the herb garden. Grows vigorously in heat and humidity. Popular in Southeast Asian cooking. 80 days.

A very pure intense lemon flavor and scent. A South American native. Tall upright habitat with narrow pointed leaves. Tender perennial can be over wintered indoors.

Subshrub with small round leaves. Compact habit. Lovely citrus-mint flavor. A favorite culinary herb in French cooking. Also used medicinally.

Perennial. Bronzy peppermint-like foliage with a strong chocolate scent, lilac flowers, part sun. Will spread like all mints.

This is the best mint for Mojitos! Could that be why its also known as "The Best". This spearmint has a mild and warm scent, wonderful flavor. Know to be good for digestion. Butterflies and bees like it too!

Perennial. A spicy spearmint that makes the perfect drink. Great for Mojitos, too.

We are excited about this addition to our cocktail mints. This bold, lime scented mint is just what you need for your next margarita. It has beautifully shaped, groovy leaves with a hint of dark bronze at the tips. It doesn't spread with underground rhizomes like most mints It does have above ground runners Perennial Z-5

This is the best mint for Mojitos! Could that be why its also known as "The Best". This spearmint has a mild and warm scent, wonderful flavor. Know to be good for digestion. Butterflies and bees like it too!

This is the best mint for Mojitos! Could that be why its also known as "The Best". This spearmint has a mild and warm scent, wonderful flavor. Know to be good for digestion. Butterflies and bees like it too!

Perennial. Milder taste than peppermint , more upright and paler green. Very fragrant, great for desserts and cocktails.

Usually perennial in our area. Strong-growing hardy culinary herb used in a wide range of cooking, especially tomato dishes. The small bushes cling to wild hillsides around the eastern Mediterranean, and the flavor of the leaves is essential to many regional cuisines. Clusters of tiny white blooms above mounds of fuzzy leaves.

This is one of the best culinary oreganos according to many herb growers. With a good autumn mulching it is known to survive our winters. We are predicting that this 'Hilltop Herb Farm' oregano will become a favorite for all of us with its great oregano flavor, easy care, hardy characteristic and beauty! Thanks to Theresa Mieseler for sharing this with us. Z-4 Perennial. Origanum x majoricum 'Hilltop'

This is the leading potted oregano variety in Italy. This is a highly aromatic oregano that is ideal for sauces, meats and dressings. It is even used in Italian pastries. Give this fantastic oregano a try.

This parsley is great for its continuous supply of large, flat leaves with a great parsley flavor.

Large leaves that smell of mint and sandalwood, often used for potpourri and incense.

Grown for sturdy, straight stems that make it an ideal variety for use in shish kabobs instead of skewers. The pungent flavors infuse the kabobs. Upright form.

An annual culinary variety with some cool weather tolerance. Nicely branched form. Annual. Height 18-24"

Very dark blue green leaves. Nice culinary fragrance and taste. Good choice to winter over inside. Upright habit 36" Annual

One of the most prolific of the large leafed varieties. Beautiful, spacious upright rosemary. Also known as skewer rosemary since it is used for flavorful barbecue skewers.

Grower's friend is a classic culinary sage with velvety green foliage. The leaves have a slight citrus scent. Rose to violet blooms attract birds and bees and butterflies. Beautiful, tasty and food for the planet, this is a great sage. Annual. Salvia officianalis 'Growers Friend'

Sweet pineapple scent. Beautiful red flowers in late fall, right about the time of the first frost, attracts hummingbirds. Annual. Salvia elegans 'Scarlet Pineapple'Chartreuse, fragrant foliage is what makes this Pineapple Sage stand out from the crowd. With bright red pollinator friendly blooms coming later in the season and use as a culinary sage, we had a hard time deciding which category to put this one in! A lovely multi-functional plant for borders, beds and mixed containers.

Large soft slivery-white lance shaped leaves are used as a 'smudging sage'. Loves heat and drought. This plant is native to Southern California, but may over winter indoors with the right soil(sandy) and sun exposure. Will need leaves to make it through the winter. Can grow to 4 '.

The leaves have a delicious and refreshing taste that can be 10-30 times sweeter than sugar. This is a South American herb, used as a sweetner by the Guarani Indians for centuries.

Sweetly fragrant when the leaves are crushed. Braided and used as incense by Native Americans. 3 feet.

English Thyme with large dark foliage, wonderful fragrance and rosy-pink flowers.d

Perennial. Variegated golden & green leaves, very lemony fragrance & taste.

Bright green citrus scented foliage topped with pink flowers. Usually hardy here. Z-5 Perennial. Thymus citriodorus 'Lime'

Make some lemonade or hot lemony tea with this great lemonade scented thyme. It is a trailing thyme, that would be wonderful with fish and any other citrus loving meal. Annual. Thymus citriodorus 'Cascata™ Lemonade'