DMR means Downy Mildew Resistant! In places where basils are dying from downy mildew this new variety out of Rutgers University is "the real deal" says a trial farmer. Devotion is high yielding, robust and ranked 'high' resistance in field trials. It is a Genovese-type with uniform, upright growth and dome shaped leaves. Works well in a container or in the garden. Annual. Ocimum basilicum 'Devotion' DMR

Glossy-leaf Genovese type with good resistance to downy mildew and fusarium wilt. Productive plants are perfect for repeated tip and leaf harvesting in the home garden.

Spicy anise-clove scent and flavor. Most commonly used in Thai or Vietnamese cooking. Attractive plants are 12-18” tall with medium-green leaves. Stems and blossoms are purple, very good for pot culture.

12-36" An evergreen shrub from the Mediterranean, it is a slow grower that is happy to come into your house for the winter. Stiff, shiny deep green leaves are used in soups and stew. Tender perennial

Large (2-3 1/2") bright-orange blooms are beautiful and considered to have strong medicinal qualities with their high resin content. Flowers can be used fresh in salads or anywhere you want to add a splash of sunshine and a little tang. Dried they become 'flower confetti' for soups, grains, or as a dessert garnish. Petals can be used to make oils and salves. Pick a bouquet and brighten your table. Delicious, beautiful and healing, we love this one! Annual (will self-seed). Calendula Officinalis 'Alpha'

Celery for the home garden! Thin stalks that are more aromatic and flavorful than standard celery, so a little goes a long way. It looks like a sturdier clump of Italian parsley. No need to blanch so it's easy to grow just cut back occasionally as younger stalks have best flavor. Great as a garnish or dry the leaves for winter use, necessary ingredient for soups and stews. Grow in full sun and keep well watered.

Perennial. Flat, rather than tubular leaves with a mild garlic flavor. Clusters of star shaped white flowers can also be used as a garnish. Trim back blooms as they can self sow. Popular in Southeast Asian cooking.

Wonderful mild onion flavor, these long, thin chives are excellent in many meals great raw or cooked. Lavender flowers.

Popular in Mexican cuisine, this herb is a must for all salsa and chili recipes, delicious and flavorful. Available in Jumbo 6 packs or 3 1/2" pots

Here is why we love Dukat Dill: Dukat is later to flower than other varieties. This means you can harvest the foliage longer in the season. It has a particularly sweet flavor both fresh and dried. The seed head is 10". Annual. Anthum graveolens 'Dukat'

Dark blue green plant, easy to grow, Very slow to bolt. Fern Leafs delicate foliage with a fine flavor is great for your potato salad.

We are excited to add this very early blooming English Lavender to our selection. It is a vigorous plant with gray green foliage with large, purplish blue blossoms on fat spikes. Lovely in beds, borders, large containers and as a cut flower.  24"

Lavender

Lavender hardy to Wisconsin.

SuperBlue has the biggest blooms of any L. angustifolia. The color impact of the blooms is terrific with rich blue gorgeous spikes that are short, packed and highly aromatic. Tolerates heat and humidity. Excellent cold hardiness and landscape performance. Use fresh or dried. Lavandula angustifolia 'SuperBlue'

This groundbreaking lavender conquers many of the challenges to growing lavender. It refuses to die back in winter, tolerates extreme heat, resists rot and foliar disease and is deer-proof. Every gardener will love the early elegant blooms, silvery foliage and deep fragrance. It is phenomenal in borders, meadows, mass plantings and containers. Don't miss this "Must Grow Perennial"!

Graceful long green leaves add an attractive contrast to other plants growing in the herb garden. Grows vigorously in heat and humidity. Popular in Southeast Asian cooking. 80 days.

A very pure intense lemon flavor and scent. A South American native. Tall upright habitat with narrow pointed leaves. Tender perennial can be over wintered indoors.

Perennial. Bronzy peppermint-like foliage with a strong chocolate scent, lilac flowers, part sun. Will spread like all mints.

Perennial. A spicy spearmint that makes the perfect drink. Great for Mojitos, too.

This is the best mint for Mojitos! Could that be why its also known as "The Best". This spearmint has a mild and warm scent, wonderful flavor. Know to be good for digestion. Butterflies and bees like it too!

Great oregano for anyone that enjoys a lot of extra spice in their dish. Goes well in firey salsa and chile dishes.

This is the leading potted oregano variety in Italy. This is a highly aromatic oregano that is ideal for sauces, meats and dressings. It is even used in Italian pastries. Give this fantastic oregano a try.

This parsley is great for its continuous supply of large, flat leaves with a great parsley flavor.

Grown for sturdy, straight stems that make it an ideal variety for use in shish kabobs instead of skewers. The pungent flavors infuse the kabobs. Upright form.

An annual culinary variety with some cool weather tolerance. Nicely branched form. Annual. Height 18-24"

Very dark blue green leaves. Nice culinary fragrance and taste. Good choice to winter over inside. Upright habit 36" Annual

One of the most prolific of the large leafed varieties. Beautiful, spacious upright rosemary. Also known as skewer rosemary since it is used for flavorful barbecue skewers.

Large soft slivery-white lance shaped leaves are used as a 'smudging sage'. Loves heat and drought. This plant is native to Southern California, but may over winter indoors with the right soil(sandy) and sun exposure. Will need leaves to make it through the winter. Can grow to 4 '.

The leaves have a delicious and refreshing taste that can be 10-30 times sweeter than sugar. This is a South American herb, used as a sweetner by the Guarani Indians for centuries.

Sweetly fragrant when the leaves are crushed. Braided and used as incense by Native Americans. 3 feet.

A classic and vigorous culinary variety. Tiny grey-green leaves add depth to soups and stews. Perennial. Thymus vulgaris

Perennial. Variegated golden & green leaves, very lemony fragrance & taste.

Compact upright shrub resembles 'English' thyme and adds a refreshing lemon scent.

Make some lemonade or hot lemony tea with this great lemonade scented thyme. It is a trailing thyme, that would be wonderful with fish and any other citrus loving meal. Annual. Thymus citriodorus 'Cascata™ Lemonade'