The classic large-leaved Italian sweet basil prized for its spicy flavor and wonderful aroma. Fragrant plants grow 18-24” tall. This is the variety for pesto.

This is a new high oil content basil with stronger aroma and flavor that other varieties.

Heirloom strain from Mexico. Strongest lemon taste of any lemon basil. Use it to impart a unique gourmet flavor to fish and chicken dishes, vinegars, dressings, sauces, and herb oils.Plants are 12-18” tall, neat habit, with small green leaves.

Spicy anise-clove scent and flavor. Most commonly used in Thai or Vietnamese cooking. Attractive plants are 12-18” tall with medium-green leaves. Stems and blossoms are purple, very good for pot culture.

12-36" An evergreen shrub from the Mediterranean, it is a slow grower that is happy to come into your house for the winter. Stiff, shiny deep green leaves are used in soups and stew. Tender perennial

Popular in Mexican cuisine, this herb is a must for all salsa and chili recipes, delicious and flavorful.

Dark blue-green foliage. Very slow to bolt.

Scented Geraniums are not only easy to grow and heavenly fragrant but also lovely to look at.

We are excited to add this very early blooming English Lavender to our selection. It is a vigorous plant with gray green foliage with large, purplish blue blossoms on fat spikes. Lovely in beds, borders, large containers and as a cut flower.  24"

Here's the lavender to make lavender tea, latte, ice cream or a martini! It's one of the best oil producing English lavenders. The dark-blue blooms attract bees. This sweet lavender is a little treasure in the garden.

Perennial. 18" Ornamental with deep purple flowers.

12" Perennial. Dwarf form with dense, bushy habit, narrow grey-green leaves, and pleasing dark purple blooms atop long spikes.

This groundbreaking lavender conquers many of the challenges to growing lavender. It refuses to die back in winter, tolerates extreme heat, resists rot and foliar disease and is deer-proof. Every gardener will love the early elegant blooms, silvery.

SuperBlue has the biggest blooms of any L. angustifolia. The color impact of the blooms is terrific with rich blue gorgeous spikes that are short, packed and highly aromatic. Tolerates heat and humidity. Excellent cold hardiness and landscape performance. Use fresh or dried. 

Graceful long green leaves add an attractive contrast to other plants growing in the herb garden. Grows vigorously in heat and humidity. Popular in Southeast Asian cooking. 80 days. Hungarian heirloom brought to Beaver Dam, Wisconsin in 1912. Fruits are mildly hot when seeded. Not as hot as a Jalapeno, much milder but with some snap. Beautiful multi-colored peppers.

A very pure intense lemon flavor and scent. A South American native. Tall upright habitat with narrow pointed leaves. Tender perennial can be over wintered indoors.

While its gentler flavor is sweeter than oregan and its aroma not quite as pungent having a sweet pine and citrus undertones, marjoram is often confused with oregano. Sweet marjoram has leaves which are slightly hairy and more gray-green in color. One of our favorite herbs as we love the piney sweet aroma and flavor.

Perennial. Fragrant dessert, tea and jelly herb. Reddish stems, rather recumbent, spreading habit with purple blooms.

Perennial. Bronzy peppermint-like foliage with a strong chocolate scent, lilac flowers, part sun. Will spread like all mints.

This is the best mint for Mojitos! Could that be why its also known as "The Best". This spearmint has a mild and warm scent, wonderful flavor. Know to be good for digestion. Butterflies and bees like it too!

This is a beautiful and delicious Italian flavoring herb. Also medicinal. Great for Italian and Greek cooking.

Great oregano for anyone that enjoys a lot of extra spice in their dish. Goes well in firey salsa and chile dishes.

This parsley is great for its continuous supply of large, flat leaves with a great parsley flavor.

Large leaves that smell of mint and sandalwood, often used for potpourri and incense.

Very dark blue green leaves, upright habit, nice culinary fragrance and taste. Good choice to over winter inside.

Grower's friend is a classic culinary sage with velvety green foliage. The leaves have a slight citrus scent. Rose to violet blooms attract birds and bees and butterflies. Beautiful, tasty and food for the planet, this is a great sage. Annual.

The leaves have a delicious and refreshing taste that can be 10-30 times sweeter than sugar. This is a South American herb, used as a sweetner by the Guarani Indians for centuries.

Sweetly fragrant when the leaves are crushed. Braided and used as incense by Native Americans. 3 feet.

Perennial.Wonderful, anise flavored herb,upright slender, pointed leaves of medium grey green, So good with anything involving mushrooms or peas!

Best culinary thyme, grey/green leaves, upright growth om woody stalks.

Perennial. A ground hugging form that is extremely fragrant and lemony.

Perennial. Variegated golden & green leaves, very lemony fragrance & taste.