85 days Original Brandywine. Considered to be the best Brandywine strain superior in taste and smoothness. 1-2 lb pink beefsteaks with delectably complex, rich, sweet flavor that has made Brandywine justifiably famous.

75 days Winner of SSE’s 2011 Tomato Tasting and runner-up in 2012. Donated to SSE by Missouri farmer Larry Pierce, who received his seeds from an Amish woman in Seymour, Missouri. She originally got her seeds from a doctor she worked for whose family had brought the seeds with them from Germany. Luscious pink beefsteaks weighing up to 1 lb. 

This rare regular leaf strain of the original Mikado (there are 2 genetic Mikado strains), is perhaps one of the most popular tomatoes among home gardeners today. Dr. Lyle is difficult to find in most farm markets because the fruit is almost seedless and therefore challenging to reproduce on a commercial scale. Dr. Lyle is said to have been preserved in West Virginia. The large raspberry pink fruit weigh anywhere from 1 to 2 pounds and have few seed chambers. An excellent slicing tomato for midseason harvest, the 4 to 6 foot vines demand sturdy staking.

85 Days The original Abe Lincoln tomato--not the ones that were later sold but from the 1923 seed catalog.” Released by H.W. Buckbees in 1923, this meaty variety has incredible thick flesh with a tiny seed core and great old fashioned tomato flavor. Vines are indeterminate with medium-large red fruit.

80-85 days Medium pink tomato that is smooth. Heirloom from Arkansas. Tolerant to heat, humidity, crack and disease resistant. Excellent flavor. The first heirloom tomato I ever had and the one that hooked me on heirlooms!

The French Carmello is among the most productive tomatoes ever bred. Bears large crops of heavy, juicy tomatoes with flavor that just doesn't stop. Another favorite because it consistently produces great tasting fruit, even in cooler weather.

68 days. This Ukrainian tomato wins taste test after taste test. Perfect blend of sweet and tart, with a rich complexity. 8-12 oz. red tomatoes are slightly flattened and slightly prone to cracking but not as much as Brandywine. Produces well even in cool weather. Semi-determinate

Easy to grow, virtually problem free, and often called the most beautiful tomato of all. Produces perfectly round, deep pink, 6-8 oz, juicy, sweet luscious globes with an outstanding rich flavor. At first bite, the tanginess dominates, giving way a moment later to an enduring sweetness with overtones of tropical fruit and spice. Growing very well in high heat and humidity, is very high-yield and disease resistant. Originally from the Black Forest of Germany in the late 1800's.

78 days Bred in the 1940’s by UW Madison. Smooth, 8 oz tomatoes with great flavor and lots of sweetness. Productive in a wide variety of conditions.

78 days Bred in the 1940’s by UW Madison. Smooth, 8 oz tomatoes with great flavor and lots of sweetness. Productive in a wide variety of conditions.

55 days. Semi-determinate. Loads of round, 2-3- inch, red to slightly orange fruits are produced on compact, potato-leaf plants to 3 feet tall. Use in salads or in colorful tomato salads! Excellent flavor for an early-season type. Reliable in cooler- season climates, setting fruit all summer long.

60 days. Semi-determinate. Smallish, 4-6 ounce fruits, very uniform, globular and deep red. Produced early and abundantly, the crack-resistant fruits are of outstandingly good flavor, used fresh or for canning and cooking. Performs will in cool to cold conditions, like so many of the Russian types. 

52 Days. Developed by Dr. James Baggett of Oregon State University for growing in cooler climates. Determinate, stocky, regular leaf plants produce plentiful crops of 10 oz., deep red, full-flavored slicing tomatoes. Does very well in cooler climates producing deep-red, excellently flavored round, slicing tomatoes with a nice acidic tang. Very good flavor considering how early a tomato it is.

60 days - Indeterminate. Best early tomato I grow in my garden! Little red tomato from Czechoslovakia. Small, round fruits are juicy and tangy with disease-resistant, potato-leaf foliage. Stupice is pronounced Stoo-PEECH-ka.

60 days. Determinate. Early Polish variety with a rigid stem that doesn't require staking. Gorgeous potato-leaf vines bear lots of 3-6oz fruit. The fruits have great flavor and excellent for canning, sauces or paste.

65 Days. Determinate, vigorous, dwarf plants with rugose, regular leaf foliage produce heavy yields of 4-8 oz., pink, medium-sized, strongly heart-shaped fruits with delightful, balanced, sweet flavors.

80 days. Determinate A cross of Ponderosa with Dwarf Champion. Lots of large 1-lb. deep pink fruits on 2' bushy plants. Perfect for patio gardening in pots. Very flavorful.

85 days The ultimate paste tomato. Giant, 8 oz blocky Roma-type tomatoes have delicious red flesh that is perfect for paste and canning. World class flavor and comes from an Amish community in Wisconsin.

70-80 days. Determinate. Fantastic yields of richly flavorful plum-shaped tomatoes, on compact plants that require very little staking! Resistant to early blight, reliable for home or market gardens! The paste-type fruit weighs in at 2-3 ounces, dry-fleshed and very meaty with few seeds. Great for sauces, salsas and pastes. 

Sweet, rich and flavorful with strong citrus overtones made this Jere’s favorite eating variety last season. We just couldn’t get enough of the sweet, luscious, glowing orange icicle-like fruit that is like an extra long paste tomato. This variety also makes a lovely orange ketchup and a superb salsa. It was a definite winner, and plants were quite productive. In our opinion, this is some of the Ukraine’s finest tomato breeding. Fruit has relatively few seeds.

78 days One of the best paste tomatoes, mostly because it makes sauce so good and sweet. Shaped like a 5” banana with very few seeds. Extremely meaty with rich, sweet flavor. Heirloom from Poland.

75 days This is one of the best paste tomatoes we know, it makes sauce so good and sweet that you wouldn’t even have to add flavoring to it. Tomatoes are large, at least 5” long and shaped like a banana pepper. Very few seeds and extremely meat with a rich, sweet flavor. Heirloom from Poland

78 days. Italian heirloom. This is a newer selection of this famous Italian cooking tomato. Long, cylindrical fruit are filled with thick, dry flesh and few seeds.​

70-75 days The Italian heirloom that is famous for sun drying.Small 1-2 oz. grape-shaped fruit are very dry & have few seeds. They have a rich tomato taste that is wonderful for sauces. Determinate vines with fruit in abundance.

Elongated cherries in clusters. The color (and flavor!) is a full-blown assault on the senses— lavender and purple stripes when immature, turning to technicolor olive-green, red, and brown/blue stripes when fully ripe. Really wild! Olive green interior is blushed with red when dead-ripe. Crack-resistant fruits are extraordinarily sweet! Wispy foliage looks delicate but belies these plants rugged constitution and high productivity.

65 days. Delightful, round, one-inch fruit may vary in shades and blush patterns of reds to yellows, usually with golden flesh. Typically carry an intriguing “cat’s eye” or star in yellow on the blossom end. The flavor is outstandingly sweet and fruity. Kids adore them.

76-85 days.The sweet red 1-oz fruit grow in large clusters, and the name means "Giant Bunch of Grapes" in German. It is probably the most popular small tomato with seed collectors, as many enjoy the rich, full tomato flavor that is missing in today's cherry types. Large plants produce massive yields. 

Huge clusters of over a dozen flavorful 2 oz. mini-Romas. Typically 12–18 fruits per cluster with a delicious, rich tomato flavor for salads, great salsa, and fresh pasta sauce. Good crack resistance and shelf life. Indeterminate plants.

Trendy blue tomatoes in a cherry size, bred for balanced flavor and earliness. Indeterminate vines should be staked and will keep pumping out the snacks for months. AAS winner for 2017, the judges were excited about the improvements over earlier indigo tomatoes.

70 Days. Unusually sweet 1 oz grape tomato. Firm with slightly thick skin and no cracking. Vines will be covered with 2 x 1-1/2" elongated fruit.Determinate 3-4' vines and compact enough for patio pots.

57 days. Very sweet, tropical fruity tasting cherry tomato that produces a ton of fruit. Bright orange-yellow cherry tomatoes taste not just sugary but also fruity and delicious. Personal favorite of customers.

65 Days. Plants produce long strands of 100 or more super-sweet cherry tomatoes, weighing about 1 oz. each and measuring 1" in diameter. Extra-high in Vitamin C. Plants bear fruits throughout the season. Requires staking or caging. Indeterminate plants.

85 days. One of the largest green beefsteaks. Can grow to over 1 pound and are just delicious. They have brilliant, neon-green flesh with a strong, sweet, and fruity flavor, much tastier than most red tomatoes. This family heirloom from Germany is beautiful. Winner of the 2003 Heirloom Garden Show’s taste test. 

75 days Unique 3 oz. salad tomato that ripen to chartreuse with lime-green stripes. Flavorful sweet and rich tasting with a sweet, zingy sharp taste.

80 days. Dark red-purple fruit, rich sweet flavor. One of the best. It always places high in tomato taste trials. It’s very juicy. An heirloom from Russia with very unique looking, large fruit. I really like the wonderful flavor. It’s popular at many markets on the West Coast also a favorite of many fine chefs. The top tomato in a 2014 nutritional study.

78 Days. 2-4 oz. fruits with indeterminate vines with large yields, small tasty Roma type fruits are deep red with brownish shoulders. Great for fresh eating, canning and drying. Russian Heirloom.

85 days. "The "true" Black Brandywine was bred sometime in the late 1920s by Dr. Harold E. Martin a dentist turned plant breeder. He never released his Black Brandywine to a seed company, nor did he share it with many people. Black Brandywine was a controlled cross between Brandywine and the original brown Beefsteak tomato otherwise known as Fejee Improved which is probably extinct. Very hard to find seeds but a delicious tomato full of the deep, earthy and sweet flavor that has made blackish-purple tomatoes so popular. Happy to offer this variety again.

Prolific French heirloom that will set your heart on fire with its sweet, fruity flavor. Like a grown-up Sungold with larger apricot-sized fruits that we love. 1.5-2" fruits hang in neat clusters. A terrific salad tomato that is also great for sauces and for drying.

80 days A giant, beautiful, orange beefsteak. The fruit are very flavorful and superbly sweet. Delicious heirloom is from West Virginia.

Sweet, rich and flavorful with strong citrus overtones made this Jere’s favorite eating variety last season. We just couldn’t get enough of the sweet, luscious, glowing orange icicle-like fruit that is like an extra long paste tomato. This variety also makes a lovely orange ketchup and a superb salsa. It was a definite winner, and plants were quite productive. In our opinion, this is some of the Ukraine’s finest tomato breeding. Fruit has relatively few seeds. 

70 days. This totally unique variety is amazing! Smooth, 2 to 3 ounce fruit starts off green with dark green stripes and striking indigo colored splashes. Fruit ripens to spangled brick-red with green stripes, complemented by lots of black anthocyanin, giving this a very striking multi-colored finish. Very good, sweet rich and juicy flavor. Great ability to hang on the vine ripe and stay edible better than most. Good post-harvest shelf life, maintaining superb eating quality for weeks. Very productive, too. This release from Brad Gates is a triumph! 

With mottled skin resembling a scene from deep space, each fascinating fruit depicts the depth and beauty of the night sky. Dark Galaxy bears 2-8 ounce fruits that are flattened, with red and orange stripes covered in random speckles, and layered by deep blue. The vines themselves display a purple blush and grow 5-6 feet tall while producing good amounts of the stunning tomatoes that begin to ripen in about 75 days. The taste is a perfect balance of tangy-sweetness--so juicy and refreshing! Each fruit is a unique work of art, sure to be a garden and tabletop centerpiece! Another stunning tomato from Brad Gates. 

Sweet, rich and flavorful with strong citrus overtones made this Jere’s favorite eating variety last season. We just couldn’t get enough of the sweet, luscious, glowing orange icicle-like fruit that is like an extra long paste tomato. This variety also makes a lovely orange ketchup and a superb salsa. It was a definite winner, and plants were quite productive. In our opinion, this is some of the Ukraine’s finest tomato breeding. Fruit has relatively few seeds. 

Rather early at 65-75 Days. Beefsteak type fruit have groovy skin design a bit like a Red Zebra--stripes and zig zags of red and green. Reviewers are raving about the spicy-sweet flavor and juiciness. Vines are described as compact determinate, staking recommended to support heavy fruit.

85 Days. This variety gets our vote for both beauty and substance - the best looking and best tasting of all striped tomatoes available on the market today! Fruits are dark red inside, and brighter fire engine-red outside, with skins streaked by dramatic, golden stripes. Juicy and flavorful, with large crops of 3" fruits on strong, productive plants.

75 days Mexican husk tomato, prolific 2” sweet fruits ripe when fruits burst through husks. Blended with hot peppers to make traditionalMexican green sauce.